LITTLE KNOWN FACTS ABOUT SURSTRöMMING.

In Sweden, Surströmming is eaten on a flatbread with parts of pink onion and potato slices. The whole matter is then rolled right into a wrap and served with both beer or milk.The answer lies in its fermentation course of action. The Swedish surströmming is not simply salted like other kinds of herring; the surströmming is fermented with huge am